Emery's Turkey Breast Roulade [roo-lahd]

Turkey Breast Roulade [roo-lahd]

Ingredients

4 oz Mushrooms

1 avacado

1 large red onion

1 bundle shallots

1 lemon

1 clove garlic

2 lb Turkey Breasts

1 lb bacon

String (or bamboo skewers)

Directions

Preheat oven to 350 degrees.

Dice mushrooms, onion, shallots & garlic and combine in a bowl.  Juice the lemon and mix into the bowl.  Lay the turkey breast on a cutting board and flatten with a mallet until between 0.25" and 1.75" thick.  Season as desired (I used garlic salt and pepper).  Place two strips of bacon on top of the turkey breast; top the bacon with spinach so that the entire breast is covered with spinach one layer thick.  Slice the avocado and lay three to five slices perpendicular to the direction the meat will be rolled.  Finally, add the onion mixture and roll tightly.  Wrap with string or use the bamboo skewers to keep the roulade rolled.  Cover with aluminum foil and bake for 35 minutes.  After 35 minutes, remove teh top layer of aluminum foil and set oven to broil until roulade is golden brown.