Breakfast Cups

Oh the creative Mama Melissa has been at it again!  This is her recipe for a great breakfast that is not only totally yummy but totally portable!  Maybe it's like a paleo pop tart - just way way better!

Ingredients


1 Whole Package of Ground Turkey or Turkey Sausage - over 1 lb
1 Yellow, Red or Orange Bell Pepper chopped
1 Whole Medium Onion Chopped
1 Package of Sliced White Mushrooms
Sea Salt
Pepper
10 Large Eggs

Directions:

1. Preheat oven to 350
2. Line 12 cup muffin pan (or 2 six cup muffin pans) with paper baking cups.  Use only one paper cup per muffin is best.
3. In a medium non-stick skillet over medium heat, cook turkey, pepper, onion, and mushrooms for 5 minutes or until turkey is no longer pink.
4. Add a pinch of salt and pepper
5. In a medium bowl, whisk together the 10 eggs.
6. Add ingredients from the skillet to the eggs and mix together
7. Now spoon the ingredients into your muffin tins.
8. Bake for 15 minutes.

Voila!  Portable Paleo Breakfast for those hectic morning chasing a mammoth or a car pool lane!