Emery's Quick & Dirty Paleo Pizza

Not only does he make sure all that traffic in the sky is in order - He's darn handy in the kitchen!  May we present....the recipe.


Sauce!

Tomatoes.  A couple of them.  Throw them in a blender with some water.  Toss that in a pot with spices of your choice (garlic, basil, oregano work well) and simmer with diced onions until they are the proper consistency.  Or get Newman's Own Organic.  It works.

Crust!

Standard 1:1:3: ratio.  Water, Egg, Flour.  Since almond meal doesn't have gluten, it won't get crispy like flour.  To make up for that, we use egg whites only and fold them into the meal / water mixture.  It should be lump-free and slightly sticky.  I also mix in some light spices and garlic paste.  om nom nom.  Glaze it with a healthy amount of olive oil and bake this at 400 for ~15 minutes before adding the...

Toppings!

Spinach.  Blanch it and throw it in with the sauce.  A lot of it.  Spinach = cheese in paleo pizza. 

Meats - your choice.  I use spicy Italian sausage and pepperoni.  Go crazy.  Mix hamburger with balsamic vinegrette.  

Figs - they are delicious.  Use those.

Leftover spinach - put it on top in alternating layers with the other toppings.

Mushrooms - who doesn't love them?  Communists.  These will double as a communist-detection technique.  Nobody spoils a party like a communist.

Feta cheese - is paleo for athletes.  I can have it, you can't.  Nya-nah nah nah-nah.

What else?  What else!  Go crazy.