Soy sauce is a hard one to replicate or make a substitution for. This, I have found, tastes not-so-much like soy sauce but has a good flavor profile so I don't mind substituting it. It has been adapted from a couple of recipes I found online then trial and error.
4 tsp balsamic vinegar
1 tsp honey
1 tsp maple syrup
1/4 tsp ground ginger
1 pinch pepper
1 pinch garlic
1 1/2 cups beef stock
I prefer to let them simmer and reduce for just a few minutes to really get the flavors going but that is up to you.
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