This recipe comes to us straight from Melissa Nunn. She said that her family tried it and it is taste tested and Nunn family approved! We have no picture of it to post along with it though. I will try to make it and get a photo. . . or if Melissa does *hint*hint*
Ingredients:
3 Chicken Breasts
1 Egg
1/2 C. crushed pork rinds
Italian Seasoning
Garlic Powder
Preheat oven to 350. Combine pork rinds and seasoning in bowl. Season to taste. Beat egg in another bowl. Dip chicken in egg then roll in rind mixture. Lay this on sprayed baking dish. Bake for 35 minutes. Melissa fixed it with spaghetti sauce and vegetables.
Sounds Delish!!!
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