Paleo Banana Bread

This recipe - also sans picture until I make it and take one or you do and send it to me - comes from my Mom!  My mom was a baker in a bakery for many years and now has jumped on the paleo bandwagon with the rest of us!  Here is her recipe for Banana bread!  She warns us that this only makes a small pan - or a baby loaf.  If you want a bigger loaf you would probably have to double the recipe and adjust baking time.  Also another note: My mother's oven is possessed by the devil so to give you cooking times according to her oven would be woefully unfair!  Once I make it, I will come back in and edit but in the interim. . . here you go!

Paleo Banana Bread

Preheat oven to 350

2-3 Banana's
1/3 Cup Olive Oil
1/2 Cup Honey

Blend these three ingredients together in your stand mixer then add:

1 tsp vanilla
1 egg
1 tsp baking soda
1 1/2 Cup nut flour (almond, coconut etc)
Pinch of Salt

Blend together then pour into your baby loaf pan.   Bake for (we are guessing here) 20 minutes then check.  You want a toothpick to come out clean, the sides to begin to pull away from the pan and potentially for the top of the loaf to start to crack.  Once those happen - your loaf is done!

Enjoy!!!

Paleo Chicken Parm

This recipe comes to us straight from Melissa Nunn.  She said that her family tried it and it is taste tested and Nunn family approved!  We have no picture of it to post along with it though.  I will try to make it and get a photo. . . or if Melissa does *hint*hint*

Ingredients:
3 Chicken Breasts
1 Egg
1/2 C. crushed pork rinds
Italian Seasoning
Garlic Powder

Preheat oven to 350. Combine pork rinds and seasoning in bowl.  Season to taste.  Beat egg in another bowl.  Dip chicken in egg then roll in rind mixture.  Lay this on sprayed baking dish.  Bake for 35 minutes.  Melissa fixed it with spaghetti sauce and vegetables.

Sounds Delish!!!