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Thursday, February 3, 2011

Rachel Ray Margarita Chicken Marinade

and it caught my eye.  I usually don't watch Rachel Ray but add a snow day and a little channel surfing to the mix. . . voila!  This recipe looked really yummy!  I found it here on Rachel Ray but thought this marinade could translate to lots of different things.


Ingredients

  • Juice of 2 limes
  • Juice of 1/2 orange
  • 2 shots tequila
  • 2 cloves garlic, minced or pasted
  • 1 small jalapeno pepper, seeded and finely chopped
  • 1 1/2 teaspoons, half a palmful, cumin
  • 1 1/2 teaspoons coriander, half a palmful
  • About 1/3 cup vegetable or olive oil
  • 2 pounds chicken breast cutlets or boneless, skinless

Whisk it together then marinate.  I was thinking of trying it for lots of different things. . . chicken, jerky, cow, pig. . . I think the translations could go on,